(Just realized he spelled "rigamortis" wrong...)
Still catching up. Still eating. Still enjoying the month of Jomuary (nice one Ma!). My buddy Michael wanted to take me out for my birthday, and was willing to drive down from LA on a weeknight. Works for me. He'd heard talks about a sushi spot called Ohshima, and insisted we go there for the omakase (chef's menu) experience. It's a
FOOD PORN AHEAD
This post contains very sexy close-ups of sushi. It may cause hunger and foodgasms.
Proceed with discretion.
My lovely date, Mikey Soh!
I was so excited to eat, I forgot to take a picture of the first roll. Here are the rest.
Japanese Scallop*
Cherry Salmon*
Sea Bass
Amber Jack
Alfonsino
Black Cod (charred)*
Gold Stripe*
Shigoku Oysters
Marinated Sea Urchin
Blue Crab Hand Roll*
Kobe Beef with Garlic Paste
Chopped Otoro
Green Tea Flan
Thanks Chef!
(An * denotes a personal recommendation!)
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