After a wild night at Avalon, we kept it pretty chill for the first of the month with lots of eats and a session at the driving range.
For brunch we headed over to Larchmont Bungalow for poached egg platters and their famous red and blue velvet pancakes. I've never really ordered poached eggs before, but these were really good! And the pancakes were practically cupcakes with cream cheese frosting and walnuts on top. Definitely a must try.
Poached egg plates! One with bacon, tomato, and spinach. The other with chorizo and chicken sausage.
Red and blue velvet cupcakes. Delish.
Taking quite a few pointers.
This method isn't working... I think Brian wants more assistance.
Now that's hands on!
Free bucket left by the stoner kid next to us. Gracias.
Some kinda roll.
Bacon wrapped scallops.
Shrimp tempura roll.
Brian's tonkatsu and tempura platter.
And of course some fries!
Look at these little piggies, stuffing their faces.
So much for a light meal guys...