We classed it up a bit for our last dinner in New Orleans.


Tin Roof. Crafted and brewed in Baton Rouge, Louisiana.

Cheers!

Flamenkuche: onion tarte with bacon caraway and cheese.

Oysters!

Ribeye!

Choucroute Garnie Maison: smoked pork shank, mangalista belly, & bratwurst.


Happy birthday guys!

Bread pudding.

Bourbon St and Canal St

Ready for round 2?
No comments:
Post a Comment