Wednesday, June 20, 2012

What One's Eating: Lüke Restaurant



We classed it up a bit for our last dinner in New Orleans.



Tin Roof. Crafted and brewed in Baton Rouge, Louisiana.


Cheers!


Flamenkuche: onion tarte with bacon caraway and cheese.


Oysters!


Ribeye!


Choucroute Garnie Maison: smoked pork shank, mangalista belly, & bratwurst.



Happy birthday guys!


Bread pudding.


Bourbon St and Canal St

Ready for round 2?

No comments: