Wednesday, June 20, 2012

What One's Eating: Lüke Restaurant

We classed it up a bit for our last dinner in New Orleans.

Tin Roof. Crafted and brewed in Baton Rouge, Louisiana.


Flamenkuche: onion tarte with bacon caraway and cheese.



Choucroute Garnie Maison: smoked pork shank, mangalista belly, & bratwurst.

Happy birthday guys!

Bread pudding.

Bourbon St and Canal St

Ready for round 2?

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