Wednesday, March 11, 2009

California Caprese Salad, Red Bean & Green Tea Cake

This vegetarian thing ain't so hard. My mom and brother have gone pescatarian for Lent too, so she made caprese salad the other day. California style with avocado instead of basil along with mozzarella, tomato, kosher salt and coarse pepper. We just didn't have any basil around. You saw it here first!


And the red bean and green tea cake roll from Saturday's adventure. I wish I got more of this.


Blogposts of the past 2 nights are coming!

1 comment:

jenandkerosene said...

it was good? you were a little hesitant about buying it. haha